Curries & Spirits Menu

Aloo Mattar Tamatar

Potatoes And Green Peas Gently Simmered In A Homestyle Tomato-based Curry, Seasoned With Warming Spices For A Simple, Hearty, And Satisfying Dish.

Eggplant Curry

Tender Eggplant Slices Lightly Fried To Golden Perfection, Then Simmered With Green Peas In A Flavorful Spiced Gravy-offering A Delightful Texture And Vibrant Taste.

Dal Bahar

A Comforting Blend Of Red Lentils Cooked With Mild Spices And Tempered With Mustard Seeds, Garlic, And Ginger -simple, Nourishing, And Full Of Homestyle Flavour.

Dal Makhani

Slow-cooked Whole Black Lentils Simmered In A Creamy Tomato And Butter Sauce, Enriched With Aromatic Spices For A Smooth And Indulgent Finish.

Aloo Gobhi

Tender Potatoes And Cauliflower Florets Cooked With Cumin, Turmeric, And Traditional Spices-simple And Flavorful

Chana Masala

Chickpeas And Potatoes Cooked With A Blend Of Aromatic Spices, Sautéed Until The Flavours Melt Into A Dry, Spiced, And Satisfying Dish.

Navratan Korma

A Creamy, Cashew-based Curry Featuring A Vibrant Mix Of Vegetables And Nuts, Gently Simmered With Fragrant Spices For A Rich And Wholesome Vegetarian Delight.

Paneer Do Piaza

Tender Paneer Simmered With A Generous Amount Of Sautéed Onions And Traditional Spices, Creating A Rich And Flavorful Dish With A Perfect Balance Of Sweetness And Aroma.

Karahi Paneer

Homemade Cottage Cheese Cubes Stir-fried With Capsicum, Onions, And Tomatoes In A Robust Karahi-style Masala-flavorful, Rustic, And Cooked Over High Heat For That Signature Smoky Touch.

Palak Paneer

Paneer Cubes Gently Simmered In A Mildly Spiced Spinach Gravy wholesome, Earthy, And Rooted In Timeless North Indian Tradition.

Methi Malai Mushroom

Mushrooms And Green Peas Simmered In A Creamy, Cashew-based Gravy With Fresh Fenugreek Leaves-mildly Spiced

Malai Kofta

Golden Croquettes Of Mashed Potatoes And Warming Spices, Served In A Smooth, Creamy Cashew-Tomato Gravy -rich, Aromatic, And Perfect For Those Who Enjoy A Touch Of Indulgence In Every Bite.

Plain Boiled Basmati Rice

Kashmiri Pulao

Fluffy Saffron Rice With Dried Nuts, fruits And Cardamon Powder

Hyderabadi Biryani (Vegeterian)

Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.

Hyderabadi Biryani (Chicken And Beef)

Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.

Hyderabadi Biryani (Lamb)

Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.

Hyderabadi Biryani (Prawns)

Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.

Naan

Plain White Flour Bread

Garlic Naan

Flavour Of Fresh Garlic And Coriander

Naan Makhni

Bread Stuffed With Clarified Butter And Lightly Garnished With Coriander

Kashmiri Naan

Stuffed With Dried Fruits And Nuts

Cheese Naan

Stuffed With Shredded Cheese, Cottage Cheese And Spices

Cheese And Garlic Naan

Stuffed With Tasty Shredded & Cottage Cheese And Spices. Topped With Garlic and Corriander.

Tandoori Roti

Wholemeal Bread

Amritsari Kulcha

Tradional North Indian Style Bread Stuffed With Potatoes, Onion, Fenugreek Leaves Topped With Butter

Raita

Mint Sauce

Papadums

Mixed Pickle

Mango Chutney

Side Dish Platter

A Combination Of All Side Dishes

Green Salad

Onion Salad

Kids Size Curry & Rice

Butter Chicken, Rice, Plain Naan Or Chips

Chicken Nuggets & Chips

Fish & Chips

Chips

Vegetable Samosa

Crispy, Golden Triangles Packed With Mildly Spiced Potato And Peas Our Classic Starter That's Loved By All Ages.

Onion Bhaji

Crispy Fritters Made With Sliced Onions, chickpea Batter, And Spices, Lightly Fried For The Perfect Crunch

Bhaingan Pakora

Tender Slices Of Eggplant Dipped In Spiced Chickpea Flour Batter And Fried Till Golden And Crispy

Vegetable Spring Rolls

Crispy Golden Rolls Filled With A Tasty Mix Of Vegetables And Mild Spices

Gobhi Pakora

Florets Of Cauliflower Coated In A Lightly Spiced Chickpea Batter And Fried Until Golden-crunchy, Comforting, And Perfect For Sharing.

Beetroot Tikki

Beetroot And Potatoes Mashed With Spices And Deep Fried

Fish Amritsari

Crispy Battered Fish Fillets Marinated In Special Blend Of Spices And Deep-fried For A Bold, Tangy Bite Inspired By The Streets Of Punjab

Garlic Prawns

Succulent Prawns Lightly Sautéed With Fragrant Garlic, Yogurt, Finished With A Touch Of Spice For A Rich And Flavorful Taste.

Chicken Tikka

Boneless Chicken Fillets Marinated In Yogurt And Spices Overnight, cooked In The Tandoor For Perfection With A Smoky, Flavorful Finish

Barrah Kebab (Lamb Cutlets)

Tender Lamb Cutlets Marinated In A Rich Blend Of Spices And Cooked In The Tandoor For A Deeply Flavourful Experience, served With A Mint Sauce.

Tandoori Chicken (Half)

Bone-in Chicken Marinated In Yogurt, Lemon Juice, And Aromatic Spices, Then Cooked In The Tandoor For A Smoky, Charred Finish And Bold Flavour.

Seekh Kebab

Minced Meat Blended With Herbs, Garlic, And Traditional Spices, Shaped Onto Skewers And Grilled In The Tandoor Until Juicy And Full Of Flavour.

Prawn Tandoori

Prawns Marinated In Yogurt And Spices, Then Slow Cooked In The Tandoor For A Bold, Smoky Finish That Brings The Spices To Life.

Vegetarian Platter

One Piece Each Of Vegetable Samosa, Onion Bhaji, Bhaingan Pakora, Gobhi Pakora

Mixed Platter

One Piece Each Of Chicken Tikka, Vegetable Samosa, Onion Bhaji, Fish Amritsari

Tandoori Platter

One Piece Each Barrah Kebab, Tandoori Chicken, Chicken Tikka, Seekh Kebab

Korma Curry (Chicken)

A Mild, Creamy Curry Made With Cashews, Onions, And Aromatic Spices-smooth And Comforting, With Rich, Well-balanced Flavour.

Korma Curry (Beef)

A Mild, Creamy Curry Made With Cashews, Onions, And Aromatic Spices-smooth And Comforting, With Rich, Well-balanced Flavour.

Korma Curry (Lamb)

A Mild, Creamy Curry Made With Cashews, Onions, And Aromatic Spices-smooth And Comforting, With Rich, Well-balanced Flavour.

Saagwala (Chicken)

A Hearty North Indian Curry Made With Slow-cooked Spinach, Garlic, And Traditional Spices Earthy, Wholesome, And Full Of Flavour.

Saagwala (Beef)

A Hearty North Indian Curry Made With Slow-cooked Spinach, Garlic, And Traditional Spices Earthy, Wholesome, And Full Of Flavour.

Saagwala (Lamb)

A Hearty North Indian Curry Made With Slow-cooked Spinach, Garlic, And Traditional Spices Earthy, Wholesome, And Full Of Flavour.

Vindaloo (Chicken)

A Fiery, Tangy Curry With Bold Spices And A Hint Of Vinegar, Traditionally Slow-cooked To Develop Deep, Robust Flavours That Pack A Punch.

Vindaloo (Beef)

A Fiery, Tangy Curry With Bold Spices And A Hint Of Vinegar, Traditionally Slow-cooked To Develop Deep, Robust Flavours That Pack A Punch.

Vindaloo (Lamb)

A Fiery, Tangy Curry With Bold Spices And A Hint Of Vinegar, Traditionally Slow-cooked To Develop Deep, Robust Flavours That Pack A Punch.

Butter Chicken

Chicken Marinated In Yogurt And Spices, Cooked In A Tandoor, Then Simmered In A Velvety Tomato-based Gravy Enriched With Butter, Cream, And Aromatic Spices For A Rich And Classic Taste.

Madras Curry (Chicken)

A Bold South Indian-style Curry Made With Coconut Cream, Curry Leaves, And A Blend OfWarming Spices-rich, Aromatic, And Full Of Depth.

Madras Curry (Beef)

A Bold South Indian-style Curry Made With Coconut Cream, Curry Leaves, And A Blend OfWarming Spices-rich, Aromatic, And Full Of Depth.

Madras Curry (Lamb)

A Bold South Indian-style Curry Made With Coconut Cream, Curry Leaves, And A Blend OfWarming Spices-rich, Aromatic, And Full Of Depth.

Chicken Tikka Masala

Tandoor-cooked Chicken Simmered In A Spiced Tomato And Onion Gravy With Chunks Of Capsicum And Fresh Tomatoes-rich, Smoky, And Full Of Vibrant Flavour.

Chicken Methi Malai

Tender Chicken Simmered In A Creamy, Delicately Spiced Sauce With Fresh Fenugreek Leaves (methi)-mild, Aromatic, And Full Of Comforting Flavour.

Mango Chicken

Tender Chicken Pieces Simmered In A Mildly Spiced Curry Infused With Ripe Mango Pulp-Bringing Together Subtle Heat And Natural Fruit Sweetness In A Rich, Silky Gravy.

Goat Curry

Bone-in Goat Slow-cooked With Whole Spices In A Rustic, Homestyle Curry-deeply Aromatic And Full Of Bold, Comforting Flavour.

Lamb Rogan Josh

Slow-cooked Lamb Simmered With A Delicate Blend Of Traditional Spices And Herbs, Creating A Flavorful, Aromatic Curry With A Rich, Earthy Character.

Lamb Bhuna

Tender Lamb Pieces Slow-cooked In A Thick, Spiced Gravy With Onions, Capsicums And Aromatic Whole Spices-intensely Flavorful And Beautifully Textured.

Bombay Beef

Tender Beef Slow-cooked With Potatoes, Bold Spices, And Aromatic Herbs-resulting In A Hearty, Flavour-packed-style Curry.

Machli Tamatarwali

Fresh Fish Gently Cooked In A Spiced Tomato Gravy With Mustard Seeds, Curry Leaves, And Aromatic Herbs-an Authentic Curry Rich In Flavour And Tradition.

Fish Malabari

Delicate Fish Cooked In A Creamy Coconut And Spice-infused Sauce, Flavored With Curry Leaves And Mild Aromatic Spices rich, Fragrant, And Inspired By Malabar Coast.

Prawn Malabari

Succulent Prawns Simmered In A Creamy Coconut Curry Infused With Curry Leaves, Mustard Seeds, And Fragrant Spices-rich And Aromatic, Inspired By The Flavors Of Malabar Coast.

Prawn Masala

Plump Prawns Simmered With Chunky Onions And Capsicums In A Spiced Tomato Gravy, Blended With Traditional Masala Spices For A Vibrant, Aromatic, And Textured Curry.

Samundari Ratan

Fresh Fish, Prawns, And Mussels Simmered Together In A Creamy Coconut-based Curry, Infused With Fragrant Spices And Herbs