Curries & Spirits Menu
At Curries & Spirits, the menu brings together a fusion of bold flavors and comforting warmth, making it the perfect spot to enjoy a delicious and satisfying meal. Nestled in the heart of Gerringong, you'll find an array of mouth-watering curries that bring together the best of aromatic spices and fresh ingredients, each dish packed with layers of flavor. From creamy butter chicken to fiery vindaloo, the menu caters to all tastes, whether you prefer something mild or crave a bit of heat.
Complementing the flavorful dishes, Curries & Spirits Menu also offers an impressive selection of drinks. Whether you're in the mood for a signature cocktail, craft beer, or a glass of wine, there's a perfect pairing for every meal. With its inviting atmosphere, the restaurant offers the ideal setting to enjoy your favorite curry, unwind, and indulge in a delightful culinary experience.
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From The Vegetable Garden
Aloo Mattar Tamatar
Potatoes And Green Peas Gently Simmered In A Homestyle Tomato-based Curry, Seasoned With Warming Spices For A Simple, Hearty, And Satisfying Dish.
Eggplant Curry
Tender Eggplant Slices Lightly Fried To Golden Perfection, Then Simmered With Green Peas In A Flavorful Spiced Gravy-offering A Delightful Texture And Vibrant Taste.
Dal Bahar
A Comforting Blend Of Red Lentils Cooked With Mild Spices And Tempered With Mustard Seeds, Garlic, And Ginger -simple, Nourishing, And Full Of Homestyle Flavour.
Dal Makhani
Slow-cooked Whole Black Lentils Simmered In A Creamy Tomato And Butter Sauce, Enriched With Aromatic Spices For A Smooth And Indulgent Finish.
Aloo Gobhi
Tender Potatoes And Cauliflower Florets Cooked With Cumin, Turmeric, And Traditional Spices-simple And Flavorful
Chana Masala
Chickpeas And Potatoes Cooked With A Blend Of Aromatic Spices, Sautéed Until The Flavours Melt Into A Dry, Spiced, And Satisfying Dish.
Navratan Korma
A Creamy, Cashew-based Curry Featuring A Vibrant Mix Of Vegetables And Nuts, Gently Simmered With Fragrant Spices For A Rich And Wholesome Vegetarian Delight.
Paneer Do Piaza
Tender Paneer Simmered With A Generous Amount Of Sautéed Onions And Traditional Spices, Creating A Rich And Flavorful Dish With A Perfect Balance Of Sweetness And Aroma.
Karahi Paneer
Homemade Cottage Cheese Cubes Stir-fried With Capsicum, Onions, And Tomatoes In A Robust Karahi-style Masala-flavorful, Rustic, And Cooked Over High Heat For That Signature Smoky Touch.
Palak Paneer
Paneer Cubes Gently Simmered In A Mildly Spiced Spinach Gravy wholesome, Earthy, And Rooted In Timeless North Indian Tradition.
Methi Malai Mushroom
Mushrooms And Green Peas Simmered In A Creamy, Cashew-based Gravy With Fresh Fenugreek Leaves-mildly Spiced
Malai Kofta
Golden Croquettes Of Mashed Potatoes And Warming Spices, Served In A Smooth, Creamy Cashew-Tomato Gravy -rich, Aromatic, And Perfect For Those Who Enjoy A Touch Of Indulgence In Every Bite.
Rice- Pulao- Biryani
Plain Boiled Basmati Rice
Kashmiri Pulao
Fluffy Saffron Rice With Dried Nuts, fruits And Cardamon Powder
Hyderabadi Biryani (Vegeterian)
Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.
Hyderabadi Biryani (Chicken And Beef)
Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.
Hyderabadi Biryani (Lamb)
Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.
Hyderabadi Biryani (Prawns)
Fragrant Basmati Rice Cooked With Traditional Spices, Layered With Marinated Ingredients, And Slow-cooked To Create A Rich, Aromatic, And Flavorful Dish.
Indian Breads
Naan
Plain White Flour Bread
Garlic Naan
Flavour Of Fresh Garlic And Coriander
Naan Makhni
Bread Stuffed With Clarified Butter And Lightly Garnished With Coriander
Kashmiri Naan
Stuffed With Dried Fruits And Nuts
Cheese Naan
Stuffed With Shredded Cheese, Cottage Cheese And Spices
Cheese And Garlic Naan
Stuffed With Tasty Shredded & Cottage Cheese And Spices. Topped With Garlic and Corriander.
Tandoori Roti
Wholemeal Bread
Amritsari Kulcha
Tradional North Indian Style Bread Stuffed With Potatoes, Onion, Fenugreek Leaves Topped With Butter
Side Dishes And Salads
Raita
Mint Sauce
Papadums
Mixed Pickle
Mango Chutney
Side Dish Platter
A Combination Of All Side Dishes
Green Salad
Onion Salad
Kids Menu
Kids Size Curry & Rice
Butter Chicken, Rice, Plain Naan Or Chips
Chicken Nuggets & Chips
Fish & Chips
Chips
Entree
Vegetable Samosa
Crispy, Golden Triangles Packed With Mildly Spiced Potato And Peas Our Classic Starter That's Loved By All Ages.
Onion Bhaji
Crispy Fritters Made With Sliced Onions, chickpea Batter, And Spices, Lightly Fried For The Perfect Crunch
Bhaingan Pakora
Tender Slices Of Eggplant Dipped In Spiced Chickpea Flour Batter And Fried Till Golden And Crispy
Vegetable Spring Rolls
Crispy Golden Rolls Filled With A Tasty Mix Of Vegetables And Mild Spices
Gobhi Pakora
Florets Of Cauliflower Coated In A Lightly Spiced Chickpea Batter And Fried Until Golden-crunchy, Comforting, And Perfect For Sharing.
Beetroot Tikki
Beetroot And Potatoes Mashed With Spices And Deep Fried
Fish Amritsari
Crispy Battered Fish Fillets Marinated In Special Blend Of Spices And Deep-fried For A Bold, Tangy Bite Inspired By The Streets Of Punjab
Garlic Prawns
Succulent Prawns Lightly Sautéed With Fragrant Garlic, Yogurt, Finished With A Touch Of Spice For A Rich And Flavorful Taste.
Entrees From The Tandoor
Chicken Tikka
Boneless Chicken Fillets Marinated In Yogurt And Spices Overnight, cooked In The Tandoor For Perfection With A Smoky, Flavorful Finish
Barrah Kebab (Lamb Cutlets)
Tender Lamb Cutlets Marinated In A Rich Blend Of Spices And Cooked In The Tandoor For A Deeply Flavourful Experience, served With A Mint Sauce.
Tandoori Chicken (Half)
Bone-in Chicken Marinated In Yogurt, Lemon Juice, And Aromatic Spices, Then Cooked In The Tandoor For A Smoky, Charred Finish And Bold Flavour.
Seekh Kebab
Minced Meat Blended With Herbs, Garlic, And Traditional Spices, Shaped Onto Skewers And Grilled In The Tandoor Until Juicy And Full Of Flavour.
Prawn Tandoori
Prawns Marinated In Yogurt And Spices, Then Slow Cooked In The Tandoor For A Bold, Smoky Finish That Brings The Spices To Life.
Entree Platters
Vegetarian Platter
One Piece Each Of Vegetable Samosa, Onion Bhaji, Bhaingan Pakora, Gobhi Pakora
Mixed Platter
One Piece Each Of Chicken Tikka, Vegetable Samosa, Onion Bhaji, Fish Amritsari
Tandoori Platter
One Piece Each Barrah Kebab, Tandoori Chicken, Chicken Tikka, Seekh Kebab
Mains - From The Curry Kitchen
Korma Curry (Chicken)
A Mild, Creamy Curry Made With Cashews, Onions, And Aromatic Spices-smooth And Comforting, With Rich, Well-balanced Flavour.
Korma Curry (Beef)
A Mild, Creamy Curry Made With Cashews, Onions, And Aromatic Spices-smooth And Comforting, With Rich, Well-balanced Flavour.
Korma Curry (Lamb)
A Mild, Creamy Curry Made With Cashews, Onions, And Aromatic Spices-smooth And Comforting, With Rich, Well-balanced Flavour.
Saagwala (Chicken)
A Hearty North Indian Curry Made With Slow-cooked Spinach, Garlic, And Traditional Spices Earthy, Wholesome, And Full Of Flavour.
Saagwala (Beef)
A Hearty North Indian Curry Made With Slow-cooked Spinach, Garlic, And Traditional Spices Earthy, Wholesome, And Full Of Flavour.
Saagwala (Lamb)
A Hearty North Indian Curry Made With Slow-cooked Spinach, Garlic, And Traditional Spices Earthy, Wholesome, And Full Of Flavour.
Vindaloo (Chicken)
A Fiery, Tangy Curry With Bold Spices And A Hint Of Vinegar, Traditionally Slow-cooked To Develop Deep, Robust Flavours That Pack A Punch.
Vindaloo (Beef)
A Fiery, Tangy Curry With Bold Spices And A Hint Of Vinegar, Traditionally Slow-cooked To Develop Deep, Robust Flavours That Pack A Punch.
Vindaloo (Lamb)
A Fiery, Tangy Curry With Bold Spices And A Hint Of Vinegar, Traditionally Slow-cooked To Develop Deep, Robust Flavours That Pack A Punch.
Butter Chicken
Chicken Marinated In Yogurt And Spices, Cooked In A Tandoor, Then Simmered In A Velvety Tomato-based Gravy Enriched With Butter, Cream, And Aromatic Spices For A Rich And Classic Taste.
Madras Curry (Chicken)
A Bold South Indian-style Curry Made With Coconut Cream, Curry Leaves, And A Blend OfWarming Spices-rich, Aromatic, And Full Of Depth.
Madras Curry (Beef)
A Bold South Indian-style Curry Made With Coconut Cream, Curry Leaves, And A Blend OfWarming Spices-rich, Aromatic, And Full Of Depth.
Madras Curry (Lamb)
A Bold South Indian-style Curry Made With Coconut Cream, Curry Leaves, And A Blend OfWarming Spices-rich, Aromatic, And Full Of Depth.
Chicken Tikka Masala
Tandoor-cooked Chicken Simmered In A Spiced Tomato And Onion Gravy With Chunks Of Capsicum And Fresh Tomatoes-rich, Smoky, And Full Of Vibrant Flavour.
Chicken Methi Malai
Tender Chicken Simmered In A Creamy, Delicately Spiced Sauce With Fresh Fenugreek Leaves (methi)-mild, Aromatic, And Full Of Comforting Flavour.
Mango Chicken
Tender Chicken Pieces Simmered In A Mildly Spiced Curry Infused With Ripe Mango Pulp-Bringing Together Subtle Heat And Natural Fruit Sweetness In A Rich, Silky Gravy.
Goat Curry
Bone-in Goat Slow-cooked With Whole Spices In A Rustic, Homestyle Curry-deeply Aromatic And Full Of Bold, Comforting Flavour.
Lamb Rogan Josh
Slow-cooked Lamb Simmered With A Delicate Blend Of Traditional Spices And Herbs, Creating A Flavorful, Aromatic Curry With A Rich, Earthy Character.
Lamb Bhuna
Tender Lamb Pieces Slow-cooked In A Thick, Spiced Gravy With Onions, Capsicums And Aromatic Whole Spices-intensely Flavorful And Beautifully Textured.
Bombay Beef
Tender Beef Slow-cooked With Potatoes, Bold Spices, And Aromatic Herbs-resulting In A Hearty, Flavour-packed-style Curry.
Machli Tamatarwali
Fresh Fish Gently Cooked In A Spiced Tomato Gravy With Mustard Seeds, Curry Leaves, And Aromatic Herbs-an Authentic Curry Rich In Flavour And Tradition.
Fish Malabari
Delicate Fish Cooked In A Creamy Coconut And Spice-infused Sauce, Flavored With Curry Leaves And Mild Aromatic Spices rich, Fragrant, And Inspired By Malabar Coast.
Prawn Malabari
Succulent Prawns Simmered In A Creamy Coconut Curry Infused With Curry Leaves, Mustard Seeds, And Fragrant Spices-rich And Aromatic, Inspired By The Flavors Of Malabar Coast.
Prawn Masala
Plump Prawns Simmered With Chunky Onions And Capsicums In A Spiced Tomato Gravy, Blended With Traditional Masala Spices For A Vibrant, Aromatic, And Textured Curry.
Samundari Ratan
Fresh Fish, Prawns, And Mussels Simmered Together In A Creamy Coconut-based Curry, Infused With Fragrant Spices And Herbs
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